Inventory value, spending trends, usage patterns, waste analysis, theoretical vs actual variance, per-product lifecycle views, menu item food cost targets, and counting speed analytics — all powered by your actual receipt prices and real usage data.
See the dollar value of everything in your kitchen, broken down by storage category. Values are calculated using weighted average cost from your actual receipt prices — not estimates or list prices.
See how much you're spending week over week and month over month. Spot upward trends before they become problems. Break spending down by category to understand exactly where your money goes.
Select any product to see its complete lifecycle: current stock and value, burn rate, days remaining, stock level history with minimum-stock indicators, price history, waste events, and recipe connections. Everything about one product in one view.
Set a target food cost percentage on any menu item and Rinvy watches it for you. When ingredient prices push a dish's food cost above its target, an alert appears on your dashboard with the current percentage and a suggested selling price to get back on track.
See how long each inventory session takes, which categories are slowest, and how your team compares. Track counting speed over time and identify categories that get recounted most often — a sign of confusing storage or messy shelves.
Upload your POS sales data and Rinvy compares what your kitchen should have used (based on recipes) against what was actually consumed (from inventory changes). The variance report surfaces the products with the biggest dollar discrepancies so you can investigate waste, theft, or portioning issues.
Every report and product view has a unique, shareable URL. Send a link to your manager showing this week's spending, or bookmark the product report you check every morning. Reports work the same on desktop, tablet, and phone.
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