Build recipes, prep items in-house, and run prep lists for the kitchen.
Recipes are how Rinvy connects ingredients to outputs — what you make in-house, what gets sold, and what gets deducted from inventory when. This article frames the moving parts.
Step-by-step: enter name, pick an output product (or skip for inline), add ingredients with quantities and units, set yield, save.
Upload a photo or PDF of a written recipe and Rinvy fills in the ingredients, quantities, and instructions. Standard tier and above.
Rinvy has two ways to run prep — ad-hoc (one recipe at a time, on demand) and prep lists (a planned shift of recipes with batch recommendations). Pick the right one for the job.
Plan a prep shift in three states — DRAFT, APPROVED, COMPLETED. Rinvy recommends batch counts based on burn rate; managers approve, staff execute, the system records prep logs.
Switch prep list recommendations from burn rate to forecasted sales. Rinvy converts per-menu-item forecasts back into ingredient-level prep needs through recipe explosion.