Operator-focused guides for setting up Rinvy correctly and getting the most out of it.
Sign in, set up your restaurant, and get oriented to Rinvy.
2 articles
Products, storage categories, and suppliers — the foundation of every count, receipt, recipe, prep list, and report.
7 articles
Set the baseline for usage, ordering, low stock, reports, and food cost.
3 articles
Record deliveries, set expiration dates, and process supplier invoices.
3 articles
Build recipes, prep items in-house, and run prep lists for the kitchen.
6 articles
Link recipes to selling prices to unlock food cost and variance analysis.
2 articles
Decide what to reorder, when, and from whom — using par, burn rate, or sales forecasts.
3 articles
Upload POS sales data and use AI demand forecasts to drive ordering and prep.
2 articles
Record spoilage, overproduction, drops, and contamination so reports stay honest.
1 article
Invite teammates, set roles, and understand what each role can do.
2 articles
Adjust restaurant-wide settings and customize the dashboard.
2 articles
How Rinvy flags inventory anomalies, expirations, and price changes.
4 articles
Diagnose unexpected inventory, reports, or behavior.
1 article
Deeper-dive reference for power users.
1 article