Deeper-dive reference for power users.
Three different costs are at play in Rinvy — the product page case cost, the weighted-average cost reports use, and recursive recipe-output cost. Knowing which is which fixes most cost questions.
The Reports Food Cost tab computes real food cost between two counts — beginning plus purchases minus ending, over sales — beside the theoretical number so you can read the gap.
The Reports Vendors tab lays every product you buy more than one way side by side — each supplier's current price per unit and 90-day trend — and flags the cheapest source.
Turn a period of receipts into a bills CSV for QuickBooks Online or Xero, with each product mapped to a GL account. Credits export as vendor credits, and a ledger stops double-booking.
The Reports Menu tab crosses each item's popularity with its profit margin to place it in the Stars / Plowhorses / Puzzles / Dogs matrix, and ranks the whole menu by the dollars each item contributes.