What each Reports tab measures, where its numbers come from, and why a number can look wrong.
A map of every Reports tab: what question each one answers, which plan it needs, and where to read how its numbers are calculated.
What your stock is worth now, product by product, how the value moved across your counts, which cost each row uses, and the Include archived toggle.
What you spent on deliveries in a period: a daily spending chart and a table of every product received, with credits, shorts and returns taken off.
What you threw away in a period, why, and what it cost: waste by reason, daily cost, insights, a table by product, and what Staff can see.
One product on one page: stock and value, burn rate and days remaining, price history per purchase option, spend, waste, and the recipes that use it.
The cost breakdown of one dish: what each ingredient costs, where each price comes from, and which row explains a cost that looks too low.
How long your inventory counts take, per storage area and per person, how session time changes, and which storage areas get counted twice.
Compare what sales and recipes say you used with what your stock says you used, and read the gap in units and dollars for waste, portions or theft.