What each Reports tab measures, where its numbers come from, and why a number can look wrong.
A map of every Reports tab: what question each one answers, which plan it needs, and where to read how its numbers are calculated.
What your stock is worth right now, product by product, and how that value moved across your completed counts. Includes the Include archived toggle and the cost each row uses.
What you spent on deliveries in a period: a daily spending chart and a table of every product received, with credits, shorts and returns taken off.
What you threw away in a period, why, and what it cost: waste by reason, daily waste cost, insights, and a table by product. Each line is priced at the cost on the day it was logged.
One page for one product: current stock and value, burn rate and days remaining, price history per purchase option, spend, stock levels, waste, and the recipes that use it.
The cost breakdown of one dish: what each ingredient costs, where each price comes from, and which row explains a cost that looks too low.
How long your inventory counts take, per category and per person, how session time changes, and which categories get counted twice.
Compare what your sales and recipes say you used with what your stock says you used. The gap, in units and dollars, points at waste, portioning drift, recipe errors, or theft.