Adjust restaurant-wide settings and customize the dashboard.
Change timezone, operating days, prep days, currency, number format, business-day cutoff, weather location, and forecast context after the initial setup.
Pick which stat cards appear, set alert thresholds, pin highlighted products, and toggle the post-count email summary.
Group the kitchens you own so the Reports Group tab can roll up inventory value, spending, waste and food cost, and so the kitchens can send stock.
Bring products, recipes, menu items and prep templates into one kitchen from another kitchen you own — including the demo kitchen — without retyping them.
Let Claude set up products, suppliers and recipes, log counts and deliveries, and answer questions about your kitchen. How to connect, and how to disconnect.
Delete your Rinvy account from your Profile: when Rinvy refuses, what it removes, what stays in each kitchen, and how to sign up again with the same email.