Start a session, split the work across your team, and get an accurate count — faster than ever. No clipboards, no spreadsheets, no waiting for one person to finish.
Kick off an inventory count whenever you need one. Rinvy enforces a single active session per restaurant — so your team always knows which count is current and there's no confusion from overlapping sessions.
Work through your storage areas one at a time — Freezer, Walk-In, Dry Storage, or whatever categories match your kitchen's layout. You define the categories, so the workflow fits how your team actually organizes and counts.
Products that come in cases get dual inputs — enter the number of full cases and loose items separately. Rinvy calculates the total automatically. Products without case sizes just use a simple quantity field.
Your whole team can count simultaneously. One person handles the freezer while another counts dry storage — everyone contributes to the same session. Live progress updates show who's counting what, and the session total updates as everyone works.
After your count is complete, Rinvy automatically flags every product that's dropped below its minimum stock level. Low stock alerts appear right on the dashboard and get sent as push notifications to your team — so the right people know immediately, even if they weren't part of the count.
Pin your highest-priority products to the dashboard. Highlighted products show current stock levels against par with visual progress bars and trend indicators — so you always know where you stand on the items that matter most, without digging through the full inventory.
Get started in minutes. No demo required, no contracts, cancel anytime.