Your kitchen deserves
more than a spreadsheet
Count as a team, stop guessing what to order, and know if you made money this month while there's still time to fix it. Built for independent restaurant owners.
Your whole kitchen on the same page
Every count, delivery, prep and waste log shows up in one dashboard. You know exactly what happened and who did it, even when you're not there, without digging through a spreadsheet.
Order the right amount, every time
Demand forecasting predicts what you'll need based on sales, weather, and your business, so you stop over-ordering and never run out
See where every dollar goes
Most owners don't know if they made money this month until it's too late. Track what each plate costs to make, spot supplier price increases automatically, and find the waste that's eating your margins, while the month is still open.
“Buns are our biggest challenge — we need enough fresh ones every day, but order too many and you're throwing them out next week. Now I don't have to guess. The demand forecast factors in weather, events, all the stuff I used to try to keep in my head. We're getting it dialed in where we don't run out and almost never waste any.”Max Peterson, Owner, Superdog
From the founder's own kitchen
Max is Rinvy's founder. The quote and the numbers come from Superdog, our own kitchen in Ames, Iowa, where we count with Rinvy every day and run every order and prep list through it.
Count together,
in real time
Start a session and your whole team counts at the same time. No more waiting for one person to finish. Progress updates live as each storage area gets counted.
- Count area by area
- Multiple users count at once
- Track cases and individual items
- A health check after every count flags a missing receipt or unlogged waste
Snap a photo,
skip the data entry
Take a photo of a supplier invoice or upload a PDF, and Rinvy reads every line item for you. Deliveries, prep and waste all flow into inventory with no manual entry.
- Invoices read from photos, PDFs, or email
- Expiration date tracking with FIFO-based alerts
- Recipes auto-deduct ingredients on execution
- Waste tracked by reason with estimated cost
Stop ordering
by gut feeling
Rinvy analyzes your burn rate and predicts when you'll run out of each product. Demand forecasting factors in weather and business context to predict menu item sales, then turns those predictions into ingredient-level order quantities.
- AI demand forecasting adjusted by weather and events
- Burn rate analysis and urgency levels per product
- Order lists grouped by supplier with delivery scheduling
Simple pricing. No contracts, no setup fees.
Most restaurant inventory tools start at $199–$330 a month plus a setup fee. Rinvy starts free, and every paid plan comes with a free trial.
Counting, receiving, waste, recipes, order lists, and low-stock alerts.
No credit card. Free for as long as you like.Food cost reports, invoice scanning, POS sales, variance, health checks, and prep lists.
30-day free trial · or $290/yrEverything in Standard plus AI demand forecasting and forecast-driven prep and ordering.
90-day free trial · or $690/yr30-day money-back on annual plansPayments secured by StripeCancel anytime
Ready to run a tighter kitchen?
If Rinvy prevents one missed order or catches one waste problem per month, it pays for itself. Start free. No credit card required.
No credit card to start · 30-day money-back on annual plans · Payments secured by Stripe